Raw Key Lime Pie

Crust: ½ Cup shredded unsweetened coconut 1 cup date honey 1 cup walnuts   Filling: 1 cup raw cashews, soaked for 4-6 hours (or overnight), then drained  3/4 cup full fat coconut milk, well shaken 1/4 cup coconut oil, melted  3-4 large limes or 6-7 key limes (1 Tbsp zest, 1/2 cup juice)   1/2 cup dateContinue reading “Raw Key Lime Pie”